Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spaghetti with tomato, chilli & garlic. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spaghetti with tomato, chilli & garlic is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Spaghetti with tomato, chilli & garlic is something which I’ve loved my whole life.
Cook the spaghetti in plenty of boiling water according to pack instructions. Meanwhile, finely chop the onion and tomatoes and put in a large pan with the oil. Add the garlic, chilli & onions & saute until just golden.
To get started with this particular recipe, we have to prepare a few components. You can have spaghetti with tomato, chilli & garlic using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spaghetti with tomato, chilli & garlic:
- Prepare 75-100 g spaghetti per person
- Make ready Tin chopped tomatoes
- Get 1 onion finely chopped
- Get Fresh red chillis to your taste, I used used 2 hot ones
- Make ready 4 cloves Fresh garlic, chopped to your taste, I used 4
- Get 1 tbsp tomato paste
- Make ready Olive oil
- Take Salt and pepper
- Take Parmesan
- Get Fresh Basil
Drain the cooked spaghetti and add to the frying pan. Spaghetti with tomatoes, chilli, fetta and parmesan. Cook spaghetti in plenty of lightly salted boiling water, stirring occasionally, until al dente. Meanwhile, combine tomatoes in a largebowl with basil leaves, garlic, olive oil, red wine vinegar and sugar, and salt and dried chilli.
Instructions to make Spaghetti with tomato, chilli & garlic:
- Put olive oil into a cold pan, add chopped onion and heat gently, increase heat slowly and cook until translucent. Add tomatoes, chilli, tomato paste and garlic. Bring to a simmer and cook for 20 mins.
- Bring a large pan of salted water to a rolling boil. Boil the spaghetti until al dente.
- Season the sauce. Drain the pasta.
- Add the pasta to the sauce, stir to coat and serve.
- Garnish with Parmesan and fresh Basil
Season, to taste, with the salt and freshly ground black pepper. This is an easy and delicious recipe for a meaty spaghetti sauce with a homemade taste. Reviews for: Photos of Easy Spaghetti with Tomato Sauce. Lay some tomato slices on each bottom piece of bread, top with a mackerel fillet, squeeze over some lemon juice, finish with the lettuce, onion and red pepper or chilli flakes, and cover with the top crust. I actually prefer the lightness of spaghettini (angel hair spaghetti) in this dish, but if you like your pasta slightly thicker, feel free to use traditional spaghetti.
So that’s going to wrap this up with this special food spaghetti with tomato, chilli & garlic recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
