Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, jollof rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Ghanaian Jollof Rice By Tei Hammond. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid.
Jollof rice is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Jollof rice is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook jollof rice using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Jollof rice:
- Make ready Scotch bonnet
- Take Maggi
- Prepare Onga
- Prepare Curry
- Prepare Rice
- Get Red ball pepper
- Prepare Onions
- Get Carrot
- Get Green pepper
- Prepare Cabbage
- Prepare Bama
- Take Egg
- Prepare Oil
- Make ready Cucumber
The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish. Jollof rice is a unifying dish across West Africa.
Instructions to make Jollof rice:
- I add granded scotch bonnet onions and red ball pepper
- Add oil and fry
- I add water and leave to boil
- I add maggi onga and curry
- I wash and add the rice, stir and cover
- I add onions and carrots
- Leave to cook and I add green pepper
- For the salad I cut cabbage cucumber and carrot
- I boil egg and add it
- Put bama in a bowl add maggi and sugar then add the cabbage cucumber and carrots stir well
- Then enjoy
This classic Nigerian recipe always has three things: rice, a tomato stew, and seasoning. Classic Nigerian Jollof Rice. by: Kitchen Butterfly. Adapted by The New York TImes. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice.
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