Jollof rice
Jollof rice

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jollof rice. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Ghanaian Jollof Rice By Tei Hammond. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid.

Jollof rice is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Jollof rice is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook jollof rice using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Jollof rice:
  1. Take Scotch bonnet
  2. Get Maggi
  3. Take Onga
  4. Get Curry
  5. Get Rice
  6. Get Red ball pepper
  7. Prepare Onions
  8. Make ready Carrot
  9. Get Green pepper
  10. Take Cabbage
  11. Prepare Bama
  12. Prepare Egg
  13. Prepare Oil
  14. Take Cucumber

The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish. Jollof rice is a unifying dish across West Africa.

Steps to make Jollof rice:
  1. I add granded scotch bonnet onions and red ball pepper
  2. Add oil and fry
  3. I add water and leave to boil
  4. I add maggi onga and curry
  5. I wash and add the rice, stir and cover
  6. I add onions and carrots
  7. Leave to cook and I add green pepper
  8. For the salad I cut cabbage cucumber and carrot
  9. I boil egg and add it
  10. Put bama in a bowl add maggi and sugar then add the cabbage cucumber and carrots stir well
  11. Then enjoy

This classic Nigerian recipe always has three things: rice, a tomato stew, and seasoning. Classic Nigerian Jollof Rice. by: Kitchen Butterfly. Adapted by The New York TImes. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice.

So that is going to wrap it up for this exceptional food jollof rice recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!