Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, jollof rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Stir in rice, carrots, and green beans, and season with nutmeg. Bring to a boil, then reduce heat to low. Jollof rice, or jollof (/ dʒ ə ˈ l ɒ f /), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali.
Jollof Rice is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Jollof Rice is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have jollof rice using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Jollof Rice:
- Prepare Rice
- Make ready Onions
- Prepare Oil
- Make ready Seasoning
- Make ready Scotch bonnet
- Make ready Curry
- Take Ginger and garlic paste
- Get Maggi signature
- Prepare Tasty Tom jollof mix
- Take Carrots
- Make ready Green beans
The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is the most popular Nigerian rice recipe. This is why you will always see it in parties. It is quite easy to prepare if you follow the simple steps.
Steps to make Jollof Rice:
- Per boil the rice and set aside
- In a pot add little oil, sliced onions, ginger and garlic paste and saute
- Add tasty Tom jollof mix and fry for a few minutes
- Add scotch bonnet,and allow to fry for a few minutes then add water and allow to boil
- Add the per boiled rice, seasoning, curry, Maggi signature, cover and allow to cook
- When the rice is about done, add the vegetables and allow to simmer for 3mnts then serve
- Served with coleslaw and fried chicken. I made the flag using cucumber
How to Cook Nigerian Jollof Rice [Video] The following are other variations of Jollof Rice. Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa. Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration. The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with Nigerian-style curry powder and dried thyme. Served with fried, ripe plantains which we call. ghanaian jollof rice.
So that’s going to wrap it up for this special food jollof rice recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
