Jollof rice with potato and meat
Jollof rice with potato and meat

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, jollof rice with potato and meat. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Jollof rice with potato and meat is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Jollof rice with potato and meat is something that I’ve loved my entire life.

Learn how to make the popular Ghanaian jollof rice. An easy to make recipe for your whole family. Check out the full recipe for.

To get started with this particular recipe, we must prepare a few components. You can cook jollof rice with potato and meat using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Jollof rice with potato and meat:
  1. Prepare 2 cups perboiled rice
  2. Prepare 5 potato
  3. Take Maggi
  4. Prepare Curry powder
  5. Prepare Bonnet
  6. Get Onions
  7. Make ready Palm oil
  8. Make ready Salt
  9. Get Garlic powder
  10. Take Tomato
  11. Take Fried meat

Jollof rice is a spicy, traditional dish of West African origin. While it is prepared differently in various countries, this article outlines the steps of making Nigerian-style Jollof rice. Jollof rice is typically served with meat, chicken, fish or fried plantain. Jollof rice is one of the delicious Nigerian food that you learn how to cook easily, find detailed step by step recipe for making Nigeria's national dish. jollof rice recipe is accepted all over the world and the ingredients used are found in every country of the world.

Instructions to make Jollof rice with potato and meat:
  1. Wash the tomatoes onions and bonnet and blend
  2. Set a pot on fire with Palm oil when hot add the blended ingredients and stir leave for 3-4mins then add the seasonings maggi curry salt garlic powder and stir again then add water to the ingredients and cover it until boils then add the perboiled rice together with the fried meat,stir and leave to cook in low heat until done then remove from the fire and serve

This is how we serve rice in Nigeria. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe. I do have a soft spot for this kind of one-pot rice dishes and tomato-based rice dishes are my favorite. Try this rice with tomato and vegetables or the Romanian vegetable pilaf or Cheesy. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.

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