Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, jollof rice. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Ghanaian Jollof Rice By Tei Hammond. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid.
Jollof rice is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Jollof rice is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook jollof rice using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Jollof rice:
- Get Cooked rice
- Prepare Oil
- Prepare Bonnet, onion, ginger, garlic
- Make ready Chopped carrots, green beans, cabbage,
- Take Seasonings and spices
- Prepare Stock meat
The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish. Jollof rice is a unifying dish across West Africa.
Steps to make Jollof rice:
- In a pot add oil, blended onion, bonnet, ginger garlic paste and sauté for mins add in seasonings, spices,stock meat and bring to boil add cooked rice and chopped veggies stir, cover and let it cook till its done. Serve
This classic Nigerian recipe always has three things: rice, a tomato stew, and seasoning. Classic Nigerian Jollof Rice. by: Kitchen Butterfly. Adapted by The New York TImes. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice.
So that’s going to wrap this up for this special food jollof rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
