Fried rice/Jollof rice
Fried rice/Jollof rice

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fried rice/jollof rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. This traditional Nigerian dish brings out the best possible flavor of rice and chicken. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for.

Fried rice/Jollof rice is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Fried rice/Jollof rice is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook fried rice/jollof rice using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried rice/Jollof rice:
  1. Prepare 2 cup rice
  2. Take Large ripe tomatoes
  3. Make ready Green beans
  4. Prepare 1 Green pepper
  5. Get 1 tsp Thyme
  6. Prepare 1 large Onions
  7. Get 1 tsp Garlic
  8. Take 2 teaspoon Curry
  9. Make ready Pinch Nutmeg
  10. Get Vegetable oil as required
  11. Take 1 tsp Seasoning
  12. Take 1 teaspoon Salt
  13. Get Water as required

Jollof rice is a household staple, often accompanied by fried plantain. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. Celebration in an African home CAN NOT happen without the presence of Jollof rice. I mean,…. come on., what are we (Africans) supposed to eat?

Steps to make Fried rice/Jollof rice:
  1. Parboil rice for 20minutes and then wash to remove surplus starch and drain the water.
  2. Slice onions,tomatoes and pepper.Then make a rich stew with tomatoes, onions,pepper season with curry and thyme.
  3. Put stew on fire and add enough water and add the rice in the pot of boiling stew Add salt,seasoning,maggi and boil slowly.Boil briskly for about 5-10minutes.And reduce heat,stir occasionally.
  4. Add in a little water if rice is hard when cooked,the colour will be bright reddish.Serve put rice on suitable plate along with,fried rice,meat or chicken.You can use vegetables to dress rice.Enjoy♡

Fried rice, Caribbean rice, coconut rice, Ofada sauce, stews, and the local banga rice. What you find below is a delicious plate jollof rice plus fried How to Make Nigerian Jollof Rice. Fry until when you lift a portion with your frying spoon you. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from.

So that’s going to wrap it up for this special food fried rice/jollof rice recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!