Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, fried rice/jollof rice. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. This traditional Nigerian dish brings out the best possible flavor of rice and chicken. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for.
Fried rice/Jollof rice is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Fried rice/Jollof rice is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook fried rice/jollof rice using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried rice/Jollof rice:
- Get 2 cup rice
- Prepare Large ripe tomatoes
- Take Green beans
- Prepare 1 Green pepper
- Get 1 tsp Thyme
- Take 1 large Onions
- Take 1 tsp Garlic
- Make ready 2 teaspoon Curry
- Get Pinch Nutmeg
- Make ready Vegetable oil as required
- Prepare 1 tsp Seasoning
- Take 1 teaspoon Salt
- Get Water as required
Jollof rice is a household staple, often accompanied by fried plantain. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. Celebration in an African home CAN NOT happen without the presence of Jollof rice. I mean,…. come on., what are we (Africans) supposed to eat?
Instructions to make Fried rice/Jollof rice:
- Parboil rice for 20minutes and then wash to remove surplus starch and drain the water.
- Slice onions,tomatoes and pepper.Then make a rich stew with tomatoes, onions,pepper season with curry and thyme.
- Put stew on fire and add enough water and add the rice in the pot of boiling stew Add salt,seasoning,maggi and boil slowly.Boil briskly for about 5-10minutes.And reduce heat,stir occasionally.
- Add in a little water if rice is hard when cooked,the colour will be bright reddish.Serve put rice on suitable plate along with,fried rice,meat or chicken.You can use vegetables to dress rice.Enjoy♡
Fried rice, Caribbean rice, coconut rice, Ofada sauce, stews, and the local banga rice. What you find below is a delicious plate jollof rice plus fried How to Make Nigerian Jollof Rice. Fry until when you lift a portion with your frying spoon you. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from.
So that’s going to wrap this up for this special food fried rice/jollof rice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
