Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, meat loaf roll florentine. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Meatloaf is my DH's favorite meal, and I thought I had tried making it just about every way you There was a time when I was on a relentless pursuit of a delicious meatloaf recipe. There are countless ways to prepare a meatloaf, and this one is an old family favorite. The addition of the spinach and ham create a beautiful and tasty.
Meat Loaf Roll Florentine is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Meat Loaf Roll Florentine is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have meat loaf roll florentine using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Meat Loaf Roll Florentine:
- Get 1 lb Ground Turkey
- Prepare 1/2 lb Mild ground sausage
- Get 2 large Egg
- Take 3/4 Sleeve Ritz Crackers.. Crushed
- Make ready 1 tsp Ground sage
- Take 1 1/2 tsp Minced garlic
- Prepare 1 1/2 tsp Italian Seasoning
- Get 1 tsp Salt
- Take 1 tsp Black pepper
- Get 1 lb Fresh spinach
- Make ready 2 tbsp Butter
- Make ready 1 medium Onion, chopped
- Prepare 4 oz Pepper jack cheese
Your Florentine Turkey Meat Loaf looks delicious - I am always looking for new ways to use spinach. Florentine Meatloaf recipe: Try this Florentine Meatloaf recipe, or contribute your own. This Turkey Meatloaf is made with ground turkey instead of ground beef and stuffed with cheese, spinach, onions, and other delicious extras. Spoon remaining spaghetti sauce over meat loaf.
Steps to make Meat Loaf Roll Florentine:
- Add butter and onions to frying pan. Sweat onions on low heat until they begin to turn brown. Add spinach, cover and cook until nicely wilted. Put spinach in a colander in the sink to remove any water and to let cool. In a bowl, add meats, eggs, crushed Ritz, sage, Italian seasoning, salt & pepper. Mix thoroughly. Spoon the mixture on a long sheet of foil that has been sprayed with oil. Pat it out into a 10 X 8 Oblong. Layer the cheese evenly over the meat layer. Then layer the drained spinach evenly On top. Gently lift one side of the foil, keep lifting to roll the meat over the filling until the roll is complete. Pat the sides to make them an even thickness with the center. Pick up both sides of the foil and place in a loaf pan or small casserole dish ( seam side of the mea should rest on the bottom of the pan). Cut off excess foil but leave enough so that you can lift you loaf out of the pan. Bake in the center of the oven for 45 min @ 350 or until just cooked through.
- This recipe can be changed by using different meats and cheeses. I use whole wheat Ritz. Breadcrumbs would be a perfectly good substitution for the crackers as well.
PHILADELPHIA Tomato & Basil Cooking Crème makes this Florentine-style meatloaf as easy to make as it is delicious. By: Rheanna Kish and The Test Kitchen. Change it up - Greek-Style Turkey Meat Loaf: Omit spinach. Replace Italian herb seasoning with dried oregano. Make a meatloaf with an Italian attitude.
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