Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, 🍒🥞blueberry muffin🍒🥞🍒. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
🍒🥞Blueberry Muffin🍒🥞🍒 is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. 🍒🥞Blueberry Muffin🍒🥞🍒 is something that I have loved my entire life. They’re fine and they look wonderful.
Perfect blueberry muffins are studded with fruit, so there are blueberries in every bite. It should have a crunchy stuesel top and be tender inside. There is nothing more quintessentially breakfast than a blueberry muffin.
To get started with this particular recipe, we have to prepare a few ingredients. You can have 🍒🥞blueberry muffin🍒🥞🍒 using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 🍒🥞Blueberry Muffin🍒🥞🍒:
- Prepare 1 & 3/4 cups all-purpose (plain) flour
- Prepare 3/4 cup white sugar 1/2 tsp salt
- Prepare 2 tsp baking powder 6Tblsp vegetable oil
- Make ready 1 large egg, beaten 1/2 cup milk 1&1/2 tsp white vinegar
- Get 1 tsp vanilla extract
- Prepare 1 cup fresh blueberries (or frozen, thawed first)
- Make ready Topping
- Prepare coarse sugar for topping
And I'm glad I did, because they are so yummy, I couldn't help eating them while I am taking the photos. Fold remaining berries into batter and spoon into muffin pan. Fresh blueberry muffins that melt in your mouth. This recipe can use coconut oil instead of butter for extra moisture.
Instructions to make 🍒🥞Blueberry Muffin🍒🥞🍒:
- In a small bowl, combine milk and vinegar and set aside. (Alternatively, use 1/2 cup commercial buttermilk.) - In a large bowl combine flour, sugar, salt and baking powder. Mix well and add in blueberries and toss to coat. Add in milk and vinegar mixture, oil, egg and vanilla and mix just until incorporated. DO NOT OVER MIX! Mix only until no more dry ingredients remain. Let rest for 15 minutes.
- Prepare your muffin tin by greasing the tops (or entire cups if not using cupcake liners). Evenly divide batter into 8 muffin spots. Top with coarse sugar and bake in a preheated 450F oven for 10 minutes, reduce heat to 350F and bake an additional 10-12 minutes. Let cool slightly and then serve! Store in an airtight container. Makes 8 medium muffins.
- For jumbo muffins, bake at 450F for 12 minutes, reduce heat to 350 and bake an additional 12-14 minutes. Makes 6 jumbo muffins. - **For mini muffins, bake at 450*F for 5 minutes, reduce heat and bake an additional 4-6 minutes. Makes 20-24 mini muffins.
The recipe also uses brown sugar and white sugar combination. Now to create these delicious blueberry muffins, add the blue berries to the mixture and combine into the mixture. Fresh blueberries in season inspired these Blueberry Muffins. Extra batter went into mini-loaf pans. Any of the results can be frozen for future delight.
So that’s going to wrap it up with this special food 🍒🥞blueberry muffin🍒🥞🍒 recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
