Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetables and meat casserole - sayniyet khodra w lahmeh. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vegetables and meat soup - shorbet khodra w lahmeh. A homey casserole made of zucchini, eggplants and carrot wedges combined with beef pieces, fried potatoes and baby corn. Vegetables and meat soup - shorbet khodra w lahmeh.
Vegetables and meat casserole - sayniyet khodra w lahmeh is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Vegetables and meat casserole - sayniyet khodra w lahmeh is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook vegetables and meat casserole - sayniyet khodra w lahmeh using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegetables and meat casserole - sayniyet khodra w lahmeh:
- Take 500 g beef, cut into medium-sized cubes
- Get 500 g baby zucchini, washed and cut in wedges
- Make ready 500 g small eggplants, cut in wedges
- Get 500 g medium carrots, cut in wedges
- Make ready 500 g potatoes, peeled and cut in medium-sized cubes
- Get 1 cup baby corn
- Prepare 1 tablespoon tomato paste dissolved in 1 cup water
- Prepare 3/4 cup vegetable oil, for frying
- Prepare 1 teaspoon salt
- Make ready 1/2 teaspoon cinnamon
- Make ready 1/4 teaspoon black pepper
Find healthy, delicious vegetable casserole recipes including eggplant, corn and broccoli casserole. Healthier recipes, from the food and nutrition experts at EatingWell. This cheesy eggplant casserole has a light custard with deliciously tender and flavorful summer vegetables and fresh herbs. Add a layer of peas, then add a layer of meat mixture.
Steps to make Vegetables and meat casserole - sayniyet khodra w lahmeh:
- Preheat the oven to medium heat.
- Place the beef pieces in an oven tray. Sprinkle with cinnamon and mix until all pieces are coated.
- Place the tray in the oven and let them cook slightly until they start changing color on all sides. Remove from the oven and set aside. The meat shouldn't be completely cooked.
- Heat the vegetable oil in a frying pan and fry the potato pieces until they turn golden. Remove from heat and set aside.
- Add all the vegetables, tomato paste and fried potatoes to the cooked beef, season with pepper and salt and bake for 30 min in the oven, on medium heat.
- Remove the tray from the oven, add the baby corn then place the tray again in the oven. Let it cook for 5 more minutes.
- Serve hot with vermicelli rice or pita bread.
- Note: You can find the recipe 'vermicelli rice' under my profile.
The vegetables in this Pumpkin and Cauliflower Casserole are cooked to tender perfection in a seasoned cream sauce and topped with a mix of roasted pumpkin seeds, bread crumbs, herbs, and goat cheese. The recipe is for Syrian herb and meat latkes, called ijeh b'lahmeh. Heat a little bit of vegetable oil in a large nonstick frying pan. With a large spoon, ladle in pancakes For a vegetarian variation: Skip the meat. Increase the amount of matzo meal or bread crumbs.
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