Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, nigerian jollof rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Nigerian Jollof rice is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Nigerian Jollof rice is something which I have loved my whole life. They’re fine and they look fantastic.
The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is the most popular Nigerian rice recipe. This is why you will always see it in parties.
To begin with this recipe, we have to prepare a few ingredients. You can cook nigerian jollof rice using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Nigerian Jollof rice:
- Prepare 4 cups parboiled rice
- Prepare 1000 ml Ground Fresh tomatoes= 1liter in blender
- Make ready 50 ml Ground Fresh peppers
- Take 4 cups Beef of chicken broth/stock
- Get Spices (Curry,Thyme, Nutmeg, Chicken and mixed spice)
- Take 1 tbsp Ginger, garlic paste
- Prepare 3 knorr cubes and salt to taste
- Make ready 2 cups sliced onions
- Make ready 300 ml vegetable or groundnut oil
- Get Already prepared and refrigerated coleslaw
Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa. Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration. The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with Nigerian-style curry powder and dried thyme. Served with fried, ripe plantains which we call.
Steps to make Nigerian Jollof rice:
- In a clean pot pour in the oil,add the onion and the tomatoe&pepper paste,fry the Tomatoe until well fried.
- Once it is well fried, remove half and set aside. add the broth/stock to the remaining fried tomato in the pot, the ground ginger/garlic paste, a teaspoon each of curry and thyme,mix spices, the knorr cubes, 2 tsp of salt all the ingredients then add 1 cup of water,cover the pot to boil.
- Then add the parboiled rice,the fried tomatoes you initially removed, (I do this so my rice doesn’t start burning before it is properly cooked.
- Then just cook till the rice is soft for consumption,in medium-low flame,Remember that you can add water occasionally.
- Turn and serve with the fried meat of ur choice,fish,salad, coleslaw,etc.
Looking for Nigerian Jollof rice recipe? Yes Eight! ( From classic Jollof rice, to the party Jollof rice all the way down to my favourite healthier lower-calorie Jollof rice). Alright, let's get started right away, we have a lot of cooking to do. Here's everything you need to make Nigerian Jollof Rice at home: Basic Equipment List. You don't need fancy equipment to make Jollof Rice at home!
So that is going to wrap it up with this special food nigerian jollof rice recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
