Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, nigerian jollof rice. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Nigerian Jollof rice is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Nigerian Jollof rice is something that I have loved my whole life. They are nice and they look wonderful.
The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is the most popular Nigerian rice recipe. This is why you will always see it in parties.
To get started with this particular recipe, we have to prepare a few ingredients. You can have nigerian jollof rice using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Nigerian Jollof rice:
- Take 4 cups parboiled rice
- Get 1000 ml Ground Fresh tomatoes= 1liter in blender
- Make ready 50 ml Ground Fresh peppers
- Take 4 cups Beef of chicken broth/stock
- Make ready Spices (Curry,Thyme, Nutmeg, Chicken and mixed spice)
- Prepare 1 tbsp Ginger, garlic paste
- Take 3 knorr cubes and salt to taste
- Take 2 cups sliced onions
- Make ready 300 ml vegetable or groundnut oil
- Prepare Already prepared and refrigerated coleslaw
Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa. Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration. The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with Nigerian-style curry powder and dried thyme. Served with fried, ripe plantains which we call.
Instructions to make Nigerian Jollof rice:
- In a clean pot pour in the oil,add the onion and the tomatoe&pepper paste,fry the Tomatoe until well fried.
- Once it is well fried, remove half and set aside. add the broth/stock to the remaining fried tomato in the pot, the ground ginger/garlic paste, a teaspoon each of curry and thyme,mix spices, the knorr cubes, 2 tsp of salt all the ingredients then add 1 cup of water,cover the pot to boil.
- Then add the parboiled rice,the fried tomatoes you initially removed, (I do this so my rice doesn’t start burning before it is properly cooked.
- Then just cook till the rice is soft for consumption,in medium-low flame,Remember that you can add water occasionally.
- Turn and serve with the fried meat of ur choice,fish,salad, coleslaw,etc.
Looking for Nigerian Jollof rice recipe? Yes Eight! ( From classic Jollof rice, to the party Jollof rice all the way down to my favourite healthier lower-calorie Jollof rice). Alright, let's get started right away, we have a lot of cooking to do. Here's everything you need to make Nigerian Jollof Rice at home: Basic Equipment List. You don't need fancy equipment to make Jollof Rice at home!
So that is going to wrap it up with this exceptional food nigerian jollof rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
