Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, jollof rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Jollof Rice is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Jollof Rice is something that I have loved my entire life.
Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. "We don't say a dish is spicy — we say it has pepper." Yewande Komolafe is a recipe writer who grew up in Lagos and found herself searching for the heat and. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. When cooking Jellof rice, building a flavor base is very important.
To begin with this recipe, we have to first prepare a few components. You can cook jollof rice using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jollof Rice:
- Get 2 cups rice
- Make ready Red pepper, scotch bonnet,tomatoes and onions
- Take 1 n half cooking spoon G/nut oil
- Make ready 3 maggi cube,2 knor,1onga sachet
- Get 1 maggi signature sachet
- Prepare Fried Sallah meat
This is why you will always see it in parties. The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish.
Instructions to make Jollof Rice:
- Per boil rice,wash and sieve
- Put wewwen it boils then u add ur per boiled rice,stir and cover to cookGrind ur red pepper, scotch bonnet tomatoes and onions
- Place a pot on fire put ur required cooking oil add ur grinded kayan Miya and stir fire then u add in ur seasonings excluding ur Maggi signature then ur add ur required water cover and allow it to boil
- When it boils add the per boiled rice and Sallah meat,stir and cover to cook
- When it is about to be well cooked then u add 1 Maggi signature sachet stir and cover
- Serve
Adapted by The New York TImes. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. Ghanaian Jollof Rice By Tei Hammond. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid.
So that’s going to wrap it up with this special food jollof rice recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
