Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, jollof rice ans fried plantain. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Jollof rice ans fried plantain is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Jollof rice ans fried plantain is something which I have loved my whole life. They’re fine and they look fantastic.
Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish, jambalaya. Serve with fried plantains and a crisp For the rice, heat the oil in a large pan and cook the onions over a gentle heat until translucent. Stir in the canned tomatoes, red.
To begin with this recipe, we have to first prepare a few ingredients. You can cook jollof rice ans fried plantain using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Jollof rice ans fried plantain:
- Get Rice
- Make ready Tomatoes
- Prepare Big pepper and small
- Make ready Green pepper and carrot
- Take Black pepper
- Prepare Meat
- Make ready Plantain
- Make ready Spiecess
- Get Salt
- Get G/nut oil
Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana. Serve the rice with the plantain and coriander scattered over and a green salad on the side. Tip If you are vegetarian, replace the chicken stock with vegetable stock. This is "Jollof Rice, Plantain & Fried Chicken" by Canteen Africana on Vimeo, the home for high quality videos and the people who love them.
Instructions to make Jollof rice ans fried plantain:
- Wash meat n cook with all d spiecess
- Wash WwwashwwwwahCut d vegetables into pics
- Fried them and the cooked meat
- Wash rice n cook half done
- Add the rice into meat n vegetables for 20 minutes with low heat is done
- Wash plantain and cut into piecess add little salt
- Put oil on frying pan and fried
Jollof Rice, a classic Nigerian rice dish flavored with tomatoes, peppers, and lots of seasonings! For those of you who don't know; I am a rice fiend! Jollof rice and fried plantains Matt Taylor-Gross. SAVEUR kitchen assistant Yewande Komolafe, a native of Lagos, Nigeria, gave us her family's recipe for this celebratory rice dish. Why Brown Rice you ask: Brown rice has intact bran, Bran contains several items of major importance - the two major things are: fiber and essential oils.
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