Simple Jollof rice
Simple Jollof rice

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, simple jollof rice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Simple Jollof rice is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Simple Jollof rice is something which I’ve loved my whole life.

In this video i will show you how i make Jollof. Jollof is a popular West African rice dish which is basically rice steamed in a tomato sauce. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation.

To get started with this recipe, we have to first prepare a few components. You can cook simple jollof rice using 7 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Simple Jollof rice:
  1. Make ready Rice
  2. Get Veggies
  3. Make ready Oil
  4. Get Spices
  5. Make ready Seasonings
  6. Take Parsely
  7. Make ready Onions

Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast. Jollof rice is a spicy, traditional dish of West African origin. While it is prepared differently in various countries, this article outlines the steps of making Nigerian-style Jollof rice. This recipe is yummy and spice, but much more simpler then most of the other jollof rice recipes here.

Instructions to make Simple Jollof rice:
  1. Ki soya albasa,saiki tsaida ruwan miya..kizuba spices da seasonings,curry idan ya tafasa ki zuba parboiled rice idan ruwa yakusa tsotsewa kizuba veggies dasu parsely idan..ki rage wuta kibari ya karasa nuna.

I, being from Nigeria myself, make this very often. If necessary add more water while it's cooking. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo. I love Jollof rice so when I tasted the final product of this particular recipe I was thoroughly disappointed.

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