Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti with creamy chilli garlic prawn. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This video is sharing how to cook creamy spaghetti ang chilli garlic prawn#creamy#spaghetti#chilligarlicprawn. A Creamy Garlic Prawn Pasta with a garlic infused silky creamy sauce and plump prawns. This Creamy Garlic Prawn Pasta is for all those nights when nothing but a creamy pasta will do!
Spaghetti with Creamy Chilli Garlic Prawn is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Spaghetti with Creamy Chilli Garlic Prawn is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have spaghetti with creamy chilli garlic prawn using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spaghetti with Creamy Chilli Garlic Prawn:
- Prepare 300 gr prawn
- Prepare 200 gr spaghetti
- Take 200 ml cream
- Get 4 cloves garlic
- Get 1 tbsp chilli flake
- Make ready 1 tbsp salt
- Get 1 tsp pepper
- Take 4 tbsp olive oil
- Prepare parsley
Prawns & Spaghetti in a Tomato, Chilli & Garlic Sauce. While the spaghetti is cooking make the sauce. Heat the oil in a large saucepan or wok and add the garlic and chilli. Cook for about a minute then add the lemon juice, and tomatoes.
Steps to make Spaghetti with Creamy Chilli Garlic Prawn:
- Fry the garlic and chilli flake with olive oil on low heat about 3 minutes, season with salt and pepper
- Add the cream, mix, and add the prawn, meanwhile cook the pasta to al dente
- After the pasta cooked, mix well with the creamy garlic chilli prawn and add parsley for freshness
Add the spaghetti and return to the boil quickly, then cook until al dente. Finely chop the garlic and parsley together. Mix to coat with the oil. Add a little extra cooking water if needed. Sprinkle the spaghetti with the parsley, toss, season with salt and serve.
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