Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spaghetti with creamy chilli garlic prawn. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spaghetti with Creamy Chilli Garlic Prawn is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Spaghetti with Creamy Chilli Garlic Prawn is something which I have loved my whole life.
This video is sharing how to cook creamy spaghetti ang chilli garlic prawn#creamy#spaghetti#chilligarlicprawn. A Creamy Garlic Prawn Pasta with a garlic infused silky creamy sauce and plump prawns. This Creamy Garlic Prawn Pasta is for all those nights when nothing but a creamy pasta will do!
To get started with this recipe, we have to prepare a few components. You can cook spaghetti with creamy chilli garlic prawn using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spaghetti with Creamy Chilli Garlic Prawn:
- Get 300 gr prawn
- Take 200 gr spaghetti
- Prepare 200 ml cream
- Make ready 4 cloves garlic
- Make ready 1 tbsp chilli flake
- Get 1 tbsp salt
- Make ready 1 tsp pepper
- Get 4 tbsp olive oil
- Prepare parsley
Prawns & Spaghetti in a Tomato, Chilli & Garlic Sauce. While the spaghetti is cooking make the sauce. Heat the oil in a large saucepan or wok and add the garlic and chilli. Cook for about a minute then add the lemon juice, and tomatoes.
Steps to make Spaghetti with Creamy Chilli Garlic Prawn:
- Fry the garlic and chilli flake with olive oil on low heat about 3 minutes, season with salt and pepper
- Add the cream, mix, and add the prawn, meanwhile cook the pasta to al dente
- After the pasta cooked, mix well with the creamy garlic chilli prawn and add parsley for freshness
Add the spaghetti and return to the boil quickly, then cook until al dente. Finely chop the garlic and parsley together. Mix to coat with the oil. Add a little extra cooking water if needed. Sprinkle the spaghetti with the parsley, toss, season with salt and serve.
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