Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, salad: garden greens with apple, sweet corn, basil pesto and soft boiled eggs. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
The best salads are made from the freshest ingredients, with lots of flavor and texture in every bite. Ours contained hard boiled egg and bacon with a oil and viniger dressing. It is still a rite of spring for me.
Salad: Garden Greens with Apple, Sweet Corn, basil pesto and Soft Boiled Eggs is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Salad: Garden Greens with Apple, Sweet Corn, basil pesto and Soft Boiled Eggs is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have salad: garden greens with apple, sweet corn, basil pesto and soft boiled eggs using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Salad: Garden Greens with Apple, Sweet Corn, basil pesto and Soft Boiled Eggs:
- Prepare 1 handful Rocket
- Prepare 2 handfuls Mixed lettuce
- Take 3 Soft boiled eggs
- Get handful Kale
- Prepare 2 Ears Sweet Corn
- Get Handful Olives
- Make ready 1 Red apple
- Make ready To taste Honey and Lemon Salad Dressing
- Get 3 tablespoons Basil Pesto
Dress it up with a soft-boiled egg or chickpeas to make it a meal, or serve the mix of potatoes, green beans, and lemony dressing as a simple grilling side. Two years ago: Zucchini Carpaccio Salad. Pesto Potato Salad with Green Beans Adapted so wildly I love pesto and I have basil growing in my square foot gardens but I have no food processor. Next time I'd like to try adding asparagus too…we ate it with hard boiled eggs on top, strawberries on the.
Instructions to make Salad: Garden Greens with Apple, Sweet Corn, basil pesto and Soft Boiled Eggs:
- Boil the eggs for 9 minutes.
- While boiling the eggs, boil/steam the sweet corn until it is cooked.
- Wash the greens (rocket, mixed lettuce and kale) and chop them roughly.
- Wash the apple, remove the seeds and chop roughly.
- Peel the eggs and cut them in halves. Cut the sweet corn from each cob.
- Assemble the salad: Start with the leaves in a bowl. Add the eggs and sweet corn. Drizzle basil pesto and throw in some olives. Serve with a dressing of your choice. I used my homemade honey lemon dressing.
Egg salad made with hard boiled eggs, avocados, Greek yogurt, green onions, Dijon mustard, and lemon juice. Fresh mixed greens tossed with honey mustard dressing, a hard-boiled egg, and a slice of chewy Grape and Walnut Side Salad with Blue Cheese Dressing. Arugula Salad with Tomatoes, Corn, and Caprese Salad with Tomatoes, Basil, and Mozzarella. Citrusy Cabbage Salad with Cumin and. This vibrant summer salad goes well with just about any entree.
So that is going to wrap this up with this special food salad: garden greens with apple, sweet corn, basil pesto and soft boiled eggs recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
