Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, shahi chicken tangdi barbeque. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Music: Corncob - Country by Kevin MacLeod is licensed under a Creative Commons Attribution licence. Spicy Chicken Leg Disclaimer : The content of the video is for information purpose only and can not be considered as. Tangdi kabab are delicious grilled chicken kababs made with chicken drumsticks, spices, yogurt, & cream.
Shahi Chicken Tangdi Barbeque is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Shahi Chicken Tangdi Barbeque is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have shahi chicken tangdi barbeque using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shahi Chicken Tangdi Barbeque:
- Make ready 6-8 chicken full legs / tangdi
- Make ready 250 Grams Cashews soaked in milk
- Get 100 Grams Kasuri Methi dry and crushed by hands (Fenugreek leaves dried)
- Take 400 Grams Cream
- Take 150 ml milk to soak cashews
- Make ready 1 bowl fresh coriander leaves chopped
- Prepare 1 bowl fresh mint leaves chopped
- Make ready 4 tsp Roasted -coarsely ground fennel seeds
- Take 50 grams Ginger paste
- Prepare 60 grams garlic paste
- Get 4 green chillies paste - deseeded (optional)
- Make ready 50 grams white pepper corns - coarse ground
- Take 20 black peppercorns crushed
- Make ready as per taste Salt (for rubbing on chicken and marination)
- Prepare 200 grams curd of full cream milk (hung thick curd)
- Take 1/2 Nutmeg scrap (nutmeg scraps (1/4 portion for 3 leg pieces)
- Prepare 2 tsp mace powder or fine crushed
- Make ready Marination: for at least 4 hours
The food menu will have Cricket Club Sandwich, Paneer MSD and Virat Barbeque Tangdi. The Kitchen with Great British Chefs. Chicken-fried chicken with pickled cucumber and peanut soy. Chicken baked in a home made barbecue sauce.
Steps to make Shahi Chicken Tangdi Barbeque:
- Wash chicken legs,trim any excess fat with sharp knife. Make some slits with knife on all pieces
- Soak cashews in milk overnight or for few hours for marination, then make a coarse paste - not too fine
- Mix all spices with cream,cashew paste, whipped curd, ginger and garlic paste. I suggest to keep your marination in paste form and not runny or watery.
- Rub Chicken Legs with salt & black pepper for 5 minutes, the. Marinate in mix
- Grill pieces on barbecue for 5-6 minutes on each side, use any mild cooking oil to give smoke or shallow fry on low heat on a tawa grill with butter.
- Add finely chopped onion and mustard sauce in rest marination mix and use it as dip.
Just the name of this is good enough to drool, chicken tangdi kebab is probably the favorite of every non-vegetarian from India. I still relish the roadside tandoori stalls with skewers filled with different kebabs made of different meats just waiting to be cooked. I wasn't always sure of the quality of colors. Chicken Tangdi Kabab l Ramadan Recipes l Cooking with Benazir Hello Friends, Please subscribe to my new recipe channel. One of the easiest way to make restaurant style chicken tangdi at your house. #chickentangadi #chickenkebab.
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