Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, jollof rice. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Stir in rice, carrots, and green beans, and season with nutmeg. Bring to a boil, then reduce heat to low. Jollof rice, or jollof (/ dʒ ə ˈ l ɒ f /), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali.
Jollof rice is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Jollof rice is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook jollof rice using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Jollof rice:
- Prepare 2 cup Rice
- Get 10 piece Meat
- Make ready 10 piece Big pepper
- Prepare 5 piece Green pepper
- Take 3 piece Onion
- Take 1 tin Green beans
- Make ready Garlic 5pice
- Take 8 piece Maggie
- Prepare pinch Curry n time salt
- Prepare G/ nut oil
- Get Spiecess ta tested
- Make ready Water
- Make ready Pepper
- Make ready 5 piece Carrot
- Make ready Cucumber
Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa. Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration. The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with Nigerian-style curry powder and dried thyme. Served with fried, ripe plantains which we call.
Instructions to make Jollof rice:
- Wash rice n cook half done
- AddaaWash meat n cook with all d spiecess
- Cut all the vegetables in good shape and wash
- Grand d pig n small pepper
- Fried the pepper u grand to gether with oil and add spiecess
- Add the bowling meat into the fried pepper
- Than add d rice and the vegetables all together
- Low the heat for 30 to 40minutes
- Your jollof rice is done then cut cucumbers into piece and serve
The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is the most popular Nigerian rice recipe. This is why you will always see it in parties. It is quite easy to prepare if you follow the simple steps. How to Cook Nigerian Jollof Rice [Video] The following are other variations of Jollof Rice. ghanaian jollof rice.
So that’s going to wrap this up for this exceptional food jollof rice recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
