Jollof rice
Jollof rice

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jollof rice. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Jollof rice is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Jollof rice is something that I have loved my entire life. They are nice and they look fantastic.

Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. "We don't say a dish is spicy — we say it has pepper." Yewande Komolafe is a recipe writer who grew up in Lagos and found herself searching for the heat and. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. When cooking Jellof rice, building a flavor base is very important.

To get started with this particular recipe, we must prepare a few ingredients. You can cook jollof rice using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Jollof rice:
  1. Prepare 2 cups rice
  2. Prepare Vegetable oil
  3. Make ready Tomatoe
  4. Take Redpepper
  5. Get Onion
  6. Take Corriender
  7. Prepare Cardamon
  8. Make ready Cumin
  9. Take All spices
  10. Make ready Maggi
  11. Prepare Salt
  12. Prepare Broth
  13. Make ready Water
  14. Prepare Ginger
  15. Take Garlic
  16. Take Thyme
  17. Prepare Curry
  18. Make ready Bayleave

This is why you will always see it in parties. The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish.

Steps to make Jollof rice:
  1. Per boil your rice and keep it in a separate bowl
  2. Get ur pot and add oil
  3. Add your onion,ginger and garlic paste and fry them together
  4. Add your tomatoe and redpepper add your cumin,coriander,cardamon,bayleave,curry,thyme and turn.
  5. Leave it to cook in low heat for about 10 minutes
  6. Add water,add your maggi,salt,broth and leave it cook for like 15minutes
  7. Add your rice and close it
  8. Leave it until cooked
  9. Serve and eat

Adapted by The New York TImes. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. Ghanaian Jollof Rice By Tei Hammond. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid.

So that is going to wrap it up for this exceptional food jollof rice recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!