Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fabulous vegetables jollof rice and turkey. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Jollof rice, or jollof (/ˈdʒɒləf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as Nigeria, Ghana, The Gambia, Senegal, Cameroon. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof.
Fabulous vegetables jollof rice and turkey is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Fabulous vegetables jollof rice and turkey is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook fabulous vegetables jollof rice and turkey using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fabulous vegetables jollof rice and turkey:
- Make ready Rice
- Take Pepper
- Get Salt
- Prepare Tomatoes paste
- Prepare Curry and tyme
- Prepare Green peas
- Get Carrot
- Prepare Turkey
- Get Maggie
Cooking rice on the hob/stove is something I always used to shy away from because it never turned out quite right. Red beans and rice - smoky, spicy, and overly comforting beans and rice combo includes chicken, smoky turkey; flavored with the best of west African seasoning and the "holy trinity" of vegetables onions, celery and bell pepper. After coming home from my trip to England, I started experimenting with a vegan version of jollof rice. Instead of chicken, I used vegetable broth to enhance the flavors of the dish.
Instructions to make Fabulous vegetables jollof rice and turkey:
- Parboil the rice and set aside.
- Slice the onion and mix the tomatoes paste with water.
- Set the pot on the heat, pour the vegetable oil and allow it to heat for 2secs depending the level of your heat then pour the onion and turn it and pour the mixed tomatoes paste.
- Add your spices: curry, kitchen glory, knorr Maggie, thyme, crayfish, pepper dried onion, salt. etc.
- Pour water it must not pass the level of the rice.
- Dice the carrot into cube form. Pour it when your fabulous rice is ready and stir.
- Finally cut the pumpkin leaf (ugu), onion and pepper place the dry clean sauce pan and pour vegetables oil and then pour the vegetables add onion, pepper and salt for taste. Stir for 5 minutes.
Jollof Rice is one of the most popular food delicacies in Nigeria. However, it is not only Nigerians that consume Jollof Rice. Other African countries have their respective variants of Jollof rice; for example, in Ghana, there is the Ghanaian Jollof Rice, in Liberia, there's the Liberian Jollof Rice, and a few others across the continent. Jollof (jol-ôf) rice is a popular dish that is enjoyed by Ghanaians, Nigerians, and other West Africans. Ghana is one of the several coastal countries of West Africa.
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