Native jollof rice
Native jollof rice

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, native jollof rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Native Jollof Rice, also known as Iwuk Edesi or Palm Oil rice is a rich Jollof rice style rice dish. It's known as Iwuk Idesi by the Efik people of South eastern Nigeria. Iwuk Edesi is quite easy to prepare and is absolutely delicious but unlike Jollof Rice which is prepared with Vegetable oil, Palm oil is used instead, this gives it the traditional and distinct taste and flavour.

Native jollof rice is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Native jollof rice is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook native jollof rice using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Native jollof rice:
  1. Make ready Rice (parboiled)
  2. Make ready Red bell pepper
  3. Prepare Scotch bonnet
  4. Take Tomato paste
  5. Prepare Onions
  6. Get Palm oil
  7. Make ready Sumbala(daddawa)
  8. Make ready Garlic,spices
  9. Get Seasoning
  10. Prepare Smoked fish,Crayfish (optional)

Hey mums, our recipe this week is Native Jollof Rice. Typically cooked with palm oil, local spices and seasonings, native jollof rice is aromatic and goes perfectly well with dried or smoked fish. Try our native jollof rice step-by-step recipe guide today. Nigerian native jollof rice, Palm oil rice, concoction or call it whatever u may is a traditional rice dish that most Nigerians have eaten at one time or the other.

Steps to make Native jollof rice:
  1. Heat palm oil in a clean pot,add grinder pepper& scotch bonnet and stir fry for 2 mins.
  2. Add your tomato paste and cook.
  3. Add your grinded garlic,black pepper and ginger powder.
  4. Add your smoked and crayfish.
  5. Add water (moderate),add some salt,seasoning,sumbala and cook for 6 mins
  6. Add your parboiled rice &crayfish,stir well and cook for 10 mins (low heat)…..enjoy.

That's how popular this dish is. It has a unique taste and aroma and it's so easy to cook compared to some rice dishes. Native jollof rice is a traditional Nigerian meal which is enjoyed by many. it's a palmoil based meal which is similar to the nigerian jollof rice but prepared with locally sourced ingredients such as okpei/iru,scent leaves, crayfish e.t.c. There are a few things that can't fail you and the native Jollof rice is one. For the average Nigerian who might not know how to cook properly, the good ol' native Jollof rice has been saving.

So that is going to wrap it up for this special food native jollof rice recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!