Native jollof rice
Native jollof rice

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, native jollof rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Native Jollof Rice, also known as Iwuk Edesi or Palm Oil rice is a rich Jollof rice style rice dish. It's known as Iwuk Idesi by the Efik people of South eastern Nigeria. Iwuk Edesi is quite easy to prepare and is absolutely delicious but unlike Jollof Rice which is prepared with Vegetable oil, Palm oil is used instead, this gives it the traditional and distinct taste and flavour.

Native jollof rice is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Native jollof rice is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have native jollof rice using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Native jollof rice:
  1. Get Rice (parboiled)
  2. Make ready Red bell pepper
  3. Take Scotch bonnet
  4. Get Tomato paste
  5. Prepare Onions
  6. Get Palm oil
  7. Prepare Sumbala(daddawa)
  8. Get Garlic,spices
  9. Take Seasoning
  10. Make ready Smoked fish,Crayfish (optional)

Hey mums, our recipe this week is Native Jollof Rice. Typically cooked with palm oil, local spices and seasonings, native jollof rice is aromatic and goes perfectly well with dried or smoked fish. Try our native jollof rice step-by-step recipe guide today. Nigerian native jollof rice, Palm oil rice, concoction or call it whatever u may is a traditional rice dish that most Nigerians have eaten at one time or the other.

Instructions to make Native jollof rice:
  1. Heat palm oil in a clean pot,add grinder pepper& scotch bonnet and stir fry for 2 mins.
  2. Add your tomato paste and cook.
  3. Add your grinded garlic,black pepper and ginger powder.
  4. Add your smoked and crayfish.
  5. Add water (moderate),add some salt,seasoning,sumbala and cook for 6 mins
  6. Add your parboiled rice &crayfish,stir well and cook for 10 mins (low heat)…..enjoy.

That's how popular this dish is. It has a unique taste and aroma and it's so easy to cook compared to some rice dishes. Native jollof rice is a traditional Nigerian meal which is enjoyed by many. it's a palmoil based meal which is similar to the nigerian jollof rice but prepared with locally sourced ingredients such as okpei/iru,scent leaves, crayfish e.t.c. There are a few things that can't fail you and the native Jollof rice is one. For the average Nigerian who might not know how to cook properly, the good ol' native Jollof rice has been saving.

So that’s going to wrap it up with this exceptional food native jollof rice recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!