Spaghetti with prawns, baby spinach, chilli and garlic
Spaghetti with prawns, baby spinach, chilli and garlic

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spaghetti with prawns, baby spinach, chilli and garlic. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spaghetti with prawns, baby spinach, chilli and garlic is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Spaghetti with prawns, baby spinach, chilli and garlic is something which I’ve loved my entire life.

A quick, light pasta dish that's easy to make and even easier to consume. Cook the spaghetti according to pack instructions. Meanwhile, boil the kettle and tip the spinach into a large colander.

To get started with this recipe, we have to prepare a few ingredients. You can cook spaghetti with prawns, baby spinach, chilli and garlic using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti with prawns, baby spinach, chilli and garlic:
  1. Take 200 g spaghetti or linguini
  2. Get 1 bag (washed) baby spinach
  3. Take 2 red chillies
  4. Make ready 4 cloves garlic
  5. Make ready 1 pkt king prawns. (Raw best)
  6. Take 3-4 tbsp rapeseed oil
  7. Prepare Parmesan to finish

Add the spaghetti and return to the boil quickly, then cook until al dente. Finely chop the garlic and parsley together. Heat the oil in a frying pan over a low heat. Mix to coat with the oil.

Instructions to make Spaghetti with prawns, baby spinach, chilli and garlic:
  1. Deseed and finely chop chilli and the garlic together.
  2. Start cooking the pasta in a large pan of rapidly boiling salted water. Give a stir to prevent sticking.
  3. Gently warm the oil in a large frying pan. Add in the garlic and chilli to soften and infuse. Taking care not to overheat/catch or burn the garlic.
  4. Add the prawns. If using raw tiger prawns make sure they have fully changed colour and gone pink. If using pre cooked prawns ensure they have been heated throughly being careful not to over cook as they can go rubbery. Remove from heat.
  5. Meanwhile pick over the spinach, removing a lot of the larger stalks (you don’t need to remove every single one) place baby spinach in a colander and pour through a Kettle of boiling water to wilt down sufficiently. Allow to drain, squeeze out a little of the excess moisture and add to the pan.
  6. At this point you could add optional flavour extras like nutmeg or smoked paprika. I like to keep this one simple though. Fully drain the pasta and combine in the frying pan, season generously.
  7. Serve topped with lots of finely grated Parmesan a good turn of cracked black pepper and if you like a little more heat a few chipotle chilli flakes.

Add a little extra cooking water if needed. Sprinkle the spaghetti with the parsley, toss, season with salt and serve. This garlic butter spaghetti is that, in a nutshell. It's like this. -> Butter (I splurged on the expensive stuff, which still isn't as good as my favorite Market Pantry butter at home, but it's butter and it's delicious) bubbling on the stove with a pile of minced garlic and chopped fresh. This simple and delicious spaghetti recipe with garlic butter mushrooms and spinach takes minutes to make and is perfect for busy weekdays.

So that’s going to wrap it up for this special food spaghetti with prawns, baby spinach, chilli and garlic recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!