Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, jollof rice with steamed goat meat and cucumber #kadunacookout. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
This jollof with goat meat (mutton) is filled with so much flavour and goodness. You might eat the whole bowl. This jollof with goat meat was a test to my amateur photography skills on a hot morning with no food in my stomach.
Jollof rice with steamed goat meat and cucumber #KADUNACOOKOUT is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Jollof rice with steamed goat meat and cucumber #KADUNACOOKOUT is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have jollof rice with steamed goat meat and cucumber #kadunacookout using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Jollof rice with steamed goat meat and cucumber #KADUNACOOKOUT:
- Make ready Ingredients for the jollof rice: 2 tin of rice
- Prepare 4 maggi
- Make ready 1 serving spoon groundnut oil, 1 serving spoon of palm oil
- Make ready 6 red pepper
- Take 1 medium sized onion
- Make ready 1 pinch salt
- Get Curry and other spices
- Prepare For the steamed goat meat: 3 pieces of goat meat, 2 maggi,
- Take 1 pinch salt, spices, ginger, garlic, red pepper and onions
- Prepare For the cucumber : half of a small cumber
Each country in the region has its own take — and the rivalry over which version reigns supreme is constant fodder for a In the video, he makes a version of jollof with goat. But at his restaurant, he serves a vegetarian jollof. Jollof rice is one of the delicious Nigerian food that you learn how to cook easily, find detailed step by step recipe for making Nigeria's national dish. jollof rice recipe is accepted all over the world and the ingredients used are found in every country of the world. The Nigerian jollof rice is often served as a side dish for meats or fish.
Instructions to make Jollof rice with steamed goat meat and cucumber #KADUNACOOKOUT:
- When there is no water, pit your groundnut oil and palm oil into the mixture and stir properly, add your salt, spices and maggi and mix well
- When its well fried and the aroma is coming out, pour water into the mixture and cover your pot. Don't forget to taste it if there is need to add salt or maggi
- When the water has boiled, wash your rice and pour it into the water. Close the pot and allow it to boil. When the rice is well cooked, off the gas and transfer it to a flask your rice is ready
- For the steamed goat meat: wash your goat meat and put it inside a pot then add your spices, add ginger, garlic, maggi and salt then allow it to boil for some minutes (the meat already has its water if there is need to add, then it should be small but there is no need to add water
- Add your onions, red pepper and the rest of the spices into the meat and allow to boil when the meat is done, ensure that all the water sticks to the meat do not give room for excess water no water should be find with the meat
- For the cucumber, pill the cucumber and wash then cut into smaller sizes
- Arrange your jollof rice with steamed meat and cucumber on the plate. Enjoy your meal
Often, the chicken or other kind of meat is already included in the dish. It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian steamed bean pudding, with coleslaw or steamed vegetables. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is the most popular Nigerian rice recipe. This is why you will always see it in parties.
So that is going to wrap this up for this exceptional food jollof rice with steamed goat meat and cucumber #kadunacookout recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
