Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, jollof rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Jollof Rice is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Jollof Rice is something which I’ve loved my whole life.
Stir in rice, carrots, and green beans, and season with nutmeg. Bring to a boil, then reduce heat to low. Jollof rice, or jollof (/ dʒ ə ˈ l ɒ f /), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali.
To get started with this particular recipe, we have to prepare a few components. You can have jollof rice using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jollof Rice:
- Make ready Rice
- Take Maggi star
- Get Naija pot
- Make ready cube Know
- Make ready Ginger
- Take Garlic
- Take Pepper
- Take Salt
- Prepare Onga
- Prepare Water
- Prepare Curry powder
- Make ready Thyme
- Make ready Oil
- Take Onion
- Take Tattasai
The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is the most popular Nigerian rice recipe. This is why you will always see it in parties. It is quite easy to prepare if you follow the simple steps.
Instructions to make Jollof Rice:
- Put water on fire when the water is boiled add your rice and parboiled it. keep aside.
- Put pot on fire put oil when the oil hot applier onion, ginger,garlic, pepper then fry it.
- Add water put all ur ingredient allowed it to boiled put your rice live it to cook and eat with cabbage and cucumber.
How to Cook Nigerian Jollof Rice [Video] The following are other variations of Jollof Rice. ghanaian jollof rice. Generally speaking, jollof rice is a popular rice dish that you'll find in Ghana, Nigeria and other West African countries. Basically, it is spiced rice dish with a tomato base, cooked in a stew, usually with vegetable or chicken stock. Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa. Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration.
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