Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, jollof rice. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Jollof Rice is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Jollof Rice is something that I’ve loved my whole life. They are fine and they look wonderful.
Stir in rice, carrots, and green beans, and season with nutmeg. Bring to a boil, then reduce heat to low. Jollof rice, or jollof (/ dʒ ə ˈ l ɒ f /), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook jollof rice using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jollof Rice:
- Make ready Rice
- Get Maggi star
- Get Naija pot
- Prepare cube Know
- Prepare Ginger
- Get Garlic
- Make ready Pepper
- Prepare Salt
- Prepare Onga
- Take Water
- Prepare Curry powder
- Make ready Thyme
- Get Oil
- Prepare Onion
- Prepare Tattasai
The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is the most popular Nigerian rice recipe. This is why you will always see it in parties. It is quite easy to prepare if you follow the simple steps.
Steps to make Jollof Rice:
- Put water on fire when the water is boiled add your rice and parboiled it. keep aside.
- Put pot on fire put oil when the oil hot applier onion, ginger,garlic, pepper then fry it.
- Add water put all ur ingredient allowed it to boiled put your rice live it to cook and eat with cabbage and cucumber.
How to Cook Nigerian Jollof Rice [Video] The following are other variations of Jollof Rice. ghanaian jollof rice. Generally speaking, jollof rice is a popular rice dish that you'll find in Ghana, Nigeria and other West African countries. Basically, it is spiced rice dish with a tomato base, cooked in a stew, usually with vegetable or chicken stock. Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa. Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration.
So that’s going to wrap it up for this special food jollof rice recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
