Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, simple jollof rice & veggies. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Simple jollof rice & veggies is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Simple jollof rice & veggies is something which I’ve loved my entire life. They’re nice and they look wonderful.
In this video i will show you how i make Jollof. Jollof is a popular West African rice dish which is basically rice steamed in a tomato sauce. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation.
To get started with this particular recipe, we must first prepare a few components. You can cook simple jollof rice & veggies using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Simple jollof rice & veggies:
- Prepare Shinkafa
- Make ready Atarugu
- Prepare Albasa
- Prepare Gishiri
- Get Mai
- Take Maggie
- Take Kwai
- Take Pumpkin leave(ugu)
- Make ready Spices
Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast. Jollof rice is a spicy, traditional dish of West African origin. While it is prepared differently in various countries, this article outlines the steps of making Nigerian-style Jollof rice. This recipe is yummy and spice, but much more simpler then most of the other jollof rice recipes here.
Steps to make Simple jollof rice & veggies:
- Da farko zaki wanke shinkafar saikiyi parboiling dinsa, sannan ki tace ki tsane a colander. Sannan saiki yanka ganyen ugu kiyi grating atarugu da albasa.
- Sannan saiki dora Mai a wuta ki soya kayan miya sannan ki zuba ruwa madaidaici wanda zai karasa dafashi da spices dinki saiki rufe inya tafasa saiki zuba shinkafar ki da ganyen ugu shikenan saiki rage wuta ki barshi ya karasa dahuwa.sai a yanyanka kwai akai..😘😘
I, being from Nigeria myself, make this very often. If necessary add more water while it's cooking. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo. I love Jollof rice so when I tasted the final product of this particular recipe I was thoroughly disappointed.
So that’s going to wrap this up with this special food simple jollof rice & veggies recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
