Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, simple jollof rice & veggies. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
In this video i will show you how i make Jollof. Jollof is a popular West African rice dish which is basically rice steamed in a tomato sauce. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation.
Simple jollof rice & veggies is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Simple jollof rice & veggies is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook simple jollof rice & veggies using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Simple jollof rice & veggies:
- Prepare Shinkafa
- Make ready Atarugu
- Take Albasa
- Prepare Gishiri
- Make ready Mai
- Prepare Maggie
- Get Kwai
- Prepare Pumpkin leave(ugu)
- Prepare Spices
Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast. Jollof rice is a spicy, traditional dish of West African origin. While it is prepared differently in various countries, this article outlines the steps of making Nigerian-style Jollof rice. This recipe is yummy and spice, but much more simpler then most of the other jollof rice recipes here.
Steps to make Simple jollof rice & veggies:
- Da farko zaki wanke shinkafar saikiyi parboiling dinsa, sannan ki tace ki tsane a colander. Sannan saiki yanka ganyen ugu kiyi grating atarugu da albasa.
- Sannan saiki dora Mai a wuta ki soya kayan miya sannan ki zuba ruwa madaidaici wanda zai karasa dafashi da spices dinki saiki rufe inya tafasa saiki zuba shinkafar ki da ganyen ugu shikenan saiki rage wuta ki barshi ya karasa dahuwa.sai a yanyanka kwai akai..😘😘
I, being from Nigeria myself, make this very often. If necessary add more water while it's cooking. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo. I love Jollof rice so when I tasted the final product of this particular recipe I was thoroughly disappointed.
So that’s going to wrap this up with this special food simple jollof rice & veggies recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
