Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, simple jollof rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Stir in rice, carrots, and green beans, and season with nutmeg. Bring to a boil, then reduce heat to low. Stir in the rice until well mixed, then reduce the heat to low.
Simple jollof rice is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Simple jollof rice is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook simple jollof rice using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Simple jollof rice:
- Take 1 cup rice
- Get 1 tsp Curry
- Take 5 tbs groundnut oil
- Prepare Tattasai
- Get Tarugu
- Get Onion
- Make ready Spices
- Make ready Meat
- Prepare Cabbage
Pour tomato mixture into saucepan, then pour rice. Add the thyme, curry powder, salt and bullion cubes. Mix again. *Remember to add more water while it's cooking. Continue to cook until the rice has absorbed the tomato and has turned and.
Instructions to make Simple jollof rice:
- Wash and Soak your rice for 20mins
- Pour oil on pot sprinkle some onions add washed meat and stir fry for 10mins add grated tattasai and tarugu stir fry for 3mins
- Pour water in the pot add spices and curry let the water boil
- Add your soaked rice inside and leave it to cook for some minutes.
- Add cabbage at the end and leave it on low heat.Serve
Stir in the tomato puree and add the curry powder, garlic powder, ginger, dried herbs, and crushed bouillon cubes. Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa. Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration. The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with Nigerian-style curry powder and dried thyme. Served with fried, ripe plantains which we call.
So that’s going to wrap this up for this exceptional food simple jollof rice recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
