Simple jollof rice
Simple jollof rice

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, simple jollof rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simple jollof rice is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Simple jollof rice is something that I have loved my entire life. They’re nice and they look fantastic.

Stir in rice, carrots, and green beans, and season with nutmeg. Bring to a boil, then reduce heat to low. Stir in the rice until well mixed, then reduce the heat to low.

To get started with this recipe, we must first prepare a few ingredients. You can cook simple jollof rice using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simple jollof rice:
  1. Prepare 1 cup rice
  2. Make ready 1 tsp Curry
  3. Get 5 tbs groundnut oil
  4. Get Tattasai
  5. Take Tarugu
  6. Get Onion
  7. Make ready Spices
  8. Take Meat
  9. Take Cabbage

Pour tomato mixture into saucepan, then pour rice. Add the thyme, curry powder, salt and bullion cubes. Mix again. *Remember to add more water while it's cooking. Continue to cook until the rice has absorbed the tomato and has turned and.

Instructions to make Simple jollof rice:
  1. Wash and Soak your rice for 20mins
  2. Pour oil on pot sprinkle some onions add washed meat and stir fry for 10mins add grated tattasai and tarugu stir fry for 3mins
  3. Pour water in the pot add spices and curry let the water boil
  4. Add your soaked rice inside and leave it to cook for some minutes.
  5. Add cabbage at the end and leave it on low heat.Serve

Stir in the tomato puree and add the curry powder, garlic powder, ginger, dried herbs, and crushed bouillon cubes. Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa. Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration. The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with Nigerian-style curry powder and dried thyme. Served with fried, ripe plantains which we call.

So that’s going to wrap it up with this exceptional food simple jollof rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!