Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, jollof rice and meat. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jollof rice and meat is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Jollof rice and meat is something that I’ve loved my whole life. They are fine and they look fantastic.
I love jollof rice, and I make it in so many ways, sometimes I make it plain (Vegetarien Jollof Rice), with fish (Thieboudien), Coconut Jollof Rice or with meat. And this recipe is going to show how to make jollof rice with meat. West African Jollof Rice is superb!
To begin with this particular recipe, we have to prepare a few components. You can have jollof rice and meat using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jollof rice and meat:
- Prepare Rice
- Take Meat
- Get Onions
- Get Maggi
- Prepare Salt
- Prepare Pepper
- Make ready Curry
- Make ready Mivinnah
- Get Tomatoes
- Get Tin tomatoes
- Prepare Vegetable oil
The more you let the stew simmer, the more punch your stew will have. Remember to simmer at the ingredients, including the stock, on low heat. Jollof (jol-ôf) rice is a popular dish that is enjoyed by Ghanaians, Nigerians, and other West Africans. Ghana is one of the several coastal countries of West Africa.
Instructions to make Jollof rice and meat:
- Per boil the rice. Wash it. Keep it aside.
- Put meat into a pot. Add Maggi, salt, onions, and cook. Keep it aside.
- Blend tomatoes and pepper (if watery, dry and put aside).
- Fry the meat a little.
- Fry the onions. Add dried tomatoes and tin tomatoes and fry. Add a little water, salt, Maggi, mivinnah, curry and stir.
- Pour the rice into the pot and stir. Leave for some time. Serve.
Jollof has many variations; the dish can be made with meat, vegetables, or tofu. The uniquely colored rice is often enjoyed at dinnertime, but is also eaten at various parties and weddings. Also, I want to make beef meat with the jollof rice like my mum does. Do you have any recommendations on how I cook the beef in the rice at the same time? I would be uploading a recipe soon for the beef. xoxo With blender, blend tomatoes, onions, red pepper, and garlic until smooth.
So that is going to wrap it up for this special food jollof rice and meat recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
