Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, jollof rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Jollof rice is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Jollof rice is something that I’ve loved my whole life. They’re nice and they look fantastic.
Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. "We don't say a dish is spicy — we say it has pepper." Yewande Komolafe is a recipe writer who grew up in Lagos and found herself searching for the heat and. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. When cooking Jellof rice, building a flavor base is very important.
To begin with this particular recipe, we must first prepare a few ingredients. You can have jollof rice using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Jollof rice:
- Take handful Green peas
- Prepare 2 medium sized Carrot
- Make ready 10 Tomato
- Prepare 15 seed Pepper
- Get 1 big Onions
- Prepare knorr seasoning
- Prepare Curry powder
- Prepare 3 cups Rice
- Prepare Salt
- Make ready Vegetable oil
- Make ready 1 cup Meatstock
This is why you will always see it in parties. The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish.
Steps to make Jollof rice:
- Parboil the rice and put aside. Fry the boiled pepper and tomatoes and onions. Add meatstock and seasoning
- Then add the parboiled rice and stir then cover it to cook. When the rice is almost done, add the green peas and carrot and cook for water to dry completely
Adapted by The New York TImes. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. Ghanaian Jollof Rice By Tei Hammond. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid.
So that’s going to wrap this up with this special food jollof rice recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
