Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, jollof rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jollof rice is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Jollof rice is something that I have loved my entire life.
Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. "We don't say a dish is spicy — we say it has pepper." Yewande Komolafe is a recipe writer who grew up in Lagos and found herself searching for the heat and. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. When cooking Jellof rice, building a flavor base is very important.
To begin with this particular recipe, we must first prepare a few components. You can have jollof rice using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Jollof rice:
- Get handful Green peas
- Prepare 2 medium sized Carrot
- Take 10 Tomato
- Make ready 15 seed Pepper
- Make ready 1 big Onions
- Make ready knorr seasoning
- Take Curry powder
- Get 3 cups Rice
- Get Salt
- Prepare Vegetable oil
- Prepare 1 cup Meatstock
This is why you will always see it in parties. The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish.
Instructions to make Jollof rice:
- Parboil the rice and put aside. Fry the boiled pepper and tomatoes and onions. Add meatstock and seasoning
- Then add the parboiled rice and stir then cover it to cook. When the rice is almost done, add the green peas and carrot and cook for water to dry completely
Adapted by The New York TImes. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. Ghanaian Jollof Rice By Tei Hammond. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid.
So that’s going to wrap this up for this exceptional food jollof rice recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
