Bengan ka Bartha
Bengan ka Bartha

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bengan ka bartha. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Must try this Recipe and if you like the Video give it a thumbs up also SUBSCRIBE to my channel Miss COOK. And press the bell icon too😊 misscook miss cook. Hey, i have tried baingan ka bartha with cooked basmati rice and it was amazing.

Bengan ka Bartha is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Bengan ka Bartha is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook bengan ka bartha using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bengan ka Bartha:
  1. Prepare 1 Brinjal
  2. Prepare 4 onion chopped
  3. Take 2 tomato chopped
  4. Prepare To taste salt
  5. Prepare To taste red chilli powder
  6. Make ready 1 tsp dry coriander powder
  7. Make ready 1/2 tsp garam masala
  8. Take 2 tbsp ghee

Learn to cook Bengan ka BhartaRecipe by chef at Masala TV show. Also Check Bengan ka Bharta Recipe, ingredients and complete Method. KFoods.com has prepared a very simple how-to guide for cooking baingan bartha recipe in Urdu with graphical. Baingan Ka Bartha is a North Indian speciality of roasted brinjals, skinned and made into a simple but exotic preparation.

Steps to make Bengan ka Bartha:
  1. Take brinjal roast it from all sides
  2. Now Peel it and mash it
  3. Take a pan heat the ghee
  4. Add onion, tomato and soute it
  5. Add all spices and mix well
  6. Now add roast and mash brinjal in it and cook it
  7. Serve it

This recipe has an unique aroma and taste. Serve Baingan Ka Bartha with rice. Bainghan ka bharta is and Indian vegetarian dish prepared by charring the brinjal (eggplant) and mashing it. It is a very tasty side dish for roti varieties. Serve Baingan Ka Bartha with rice.

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