Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, jollof rice. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Jollof rice is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Jollof rice is something that I have loved my entire life. They are fine and they look fantastic.
Cook onion in oil over medium-low heat until translucent. Cover, and bring to a boil. Reduce heat, stir in water, and add chicken pieces.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook jollof rice using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Jollof rice:
- Take Rice
- Prepare Tomatoes
- Prepare Scotch bonnet pepper
- Prepare Onions
- Make ready Chilli pepper
- Take Chicken
- Get Peas
- Prepare Carrots
- Take Spices
- Make ready Seasoning
Add the chopped carrots next and saute for a minute with little salt. Add the tomato paste, tomatoes along with curry powder, bay leaf & thyme. Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa. Spiced and stewed in a flavorful tomato broth , it is everything from "everyday" to celebration.
Instructions to make Jollof rice:
- Cut chicken into tiny parts wash and season it.
- Cook the chicken keep the stock aside and fry.
- Perboil the rice for 10mins and set aside
- Blend onions tomatoes and the two peppers
- Dice onions and saute in oil and margarine until fragnant. Add garlic and ginger. Add blended tomatoes. Fry until well cooked.
- Add chicken stock and some more water. Add spices, salt and seasoning. I used knorr, maggi and onga
- Add rice and allow to cook. Then add peas and salad with fried chicken pieces. It is ready to eat.
- I served mine with salad
The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with Nigerian-style curry powder and dried thyme. Parboil the rice using the method detailed in parboiling rice for cooking jollof rice. Rinse the parboiled rice and put in a sieve to drain. Pour the chicken stock and the tomato stew into a sizeable pot and leave to boil. Add the drained parboiled rice, curry powder, salt and pepper to taste.
So that is going to wrap this up with this exceptional food jollof rice recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
