Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, jollof rice. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Jollof rice is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Jollof rice is something that I’ve loved my whole life. They are nice and they look fantastic.
Cook onion in oil over medium-low heat until translucent. Cover, and bring to a boil. Reduce heat, stir in water, and add chicken pieces.
To get started with this particular recipe, we must prepare a few components. You can have jollof rice using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Jollof rice:
- Prepare Rice
- Get Tomatoes
- Take Scotch bonnet pepper
- Get Onions
- Make ready Chilli pepper
- Get Chicken
- Prepare Peas
- Prepare Carrots
- Make ready Spices
- Make ready Seasoning
Add the chopped carrots next and saute for a minute with little salt. Add the tomato paste, tomatoes along with curry powder, bay leaf & thyme. Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa. Spiced and stewed in a flavorful tomato broth , it is everything from "everyday" to celebration.
Steps to make Jollof rice:
- Cut chicken into tiny parts wash and season it.
- Cook the chicken keep the stock aside and fry.
- Perboil the rice for 10mins and set aside
- Blend onions tomatoes and the two peppers
- Dice onions and saute in oil and margarine until fragnant. Add garlic and ginger. Add blended tomatoes. Fry until well cooked.
- Add chicken stock and some more water. Add spices, salt and seasoning. I used knorr, maggi and onga
- Add rice and allow to cook. Then add peas and salad with fried chicken pieces. It is ready to eat.
- I served mine with salad
The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with Nigerian-style curry powder and dried thyme. Parboil the rice using the method detailed in parboiling rice for cooking jollof rice. Rinse the parboiled rice and put in a sieve to drain. Pour the chicken stock and the tomato stew into a sizeable pot and leave to boil. Add the drained parboiled rice, curry powder, salt and pepper to taste.
So that is going to wrap it up with this special food jollof rice recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
