Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, togo jollof rice. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Togo jollof rice is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Togo jollof rice is something that I’ve loved my whole life.
Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali.
To begin with this particular recipe, we must prepare a few ingredients. You can cook togo jollof rice using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Togo jollof rice:
- Get shinkafa,
- Take nama,
- Get attaruhu,
- Get maggi
- Prepare sauransu
This Party Jollof rice is quite easy to prepare and if you follow the basic recipe and the steps on this page , you can never go wrong. I could go ahead and bore you with stories of Nigerians and our love for OUR jollof rice and also of how a world famous chef was. Ghanaian jollof rice is a rice cooked in a stew or flo in Ghanaian. The stew consists of sweetness from passata and tomato puree, heat from chilli and garlic.
Instructions to make Togo jollof rice:
- Xakiyi parboiling shinkafa ki tsaneta,ki tafasa nama d kayan qamshi,
- Kindora mae ki soya d albasa ki soya naman,ki kwashe ki xuba niqaqqen tarugu da danyar citta d tafarnuwa ki xuba magi d spices,
- Ki xuba ruwaj nama ki qara ruwa dae dae yadda xae qarasa dafa mk shinkafa
- Idan ya tafasa ki xuba shinkafa ki xuba attaruhu green ba tare d anniqa ba
- Haka manyam xaki kada ki saka carrot da kifi da thyme idan ya dahu ki sauke!
But if you do want to use fresh ginger go ahead. It will give your jollof rice a light freshness. I love the satisfaction that goes with seeing anyone enjoy a good meal. So on this channel I'll share both Nigerian and other continental dishes with you. Jollof rice is a popular rice dish in West African countries.
So that’s going to wrap this up for this exceptional food togo jollof rice recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
