Party Jollof Rice
Party Jollof Rice

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, party jollof rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL) Party jollof rice are usually very authentic in taste, richer and far more delicious compared with the everyday hob method. There are three main methods of cooking party jollof rice; the hob, firewood and the oven method.

Party Jollof Rice is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Party Jollof Rice is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have party jollof rice using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Party Jollof Rice:
  1. Take Rice (Parboiled)
  2. Make ready Tomato paste
  3. Make ready Shombo
  4. Prepare Scotch bonnet
  5. Make ready Spring Onions
  6. Prepare cubes Stock/stock
  7. Get Spices (Garlic, ginger, nutmeg, thyme, curry)
  8. Get Seasonings
  9. Prepare cubes Maggi
  10. Make ready Oil
  11. Make ready Salt

Bukie of "The Kitchen Muse" is back with a new cooking tutorial, and this time it's the Nigerian party jollof rice. This recipe is the perfect guide to making the most delicious Nigerian. Party Jollof rice tends to be much more delicious with the added smokey burnt flavour. Fried rice (another party favourite) is usually not on par with Jollof rice, so when I attend parties I ask for only Jollof rice because I am sure of what I will get.

Instructions to make Party Jollof Rice:
  1. Heat oil in a pot and add diced onion, allow to fry a little bit.
  2. Mix tomato paste with water and pour into hot oil. Fry till dry then add blended shombo and onions and allow to fry again.
  3. Add the spices to the fried tomato mix.
  4. Add the seasonings,stock and just enough water to soften the rice. Taste and allow to boil.
  5. Add Parboiled rice to the pot, stir a little and reduce heat then cover the pot.
  6. When the water in the rice is almost finished, cover the rice with bagco sack then place the pot cover. This will allow the rice to steam slowly thereby making it very soft without having to add water at intervals.
  7. When you're satisfied with the softness of your rice,drop from heat and serve with chicken/beef sauce or any type of salad.
  8. Enjoy!

That orange coloured rice cooked in a delicious tangy tomato sauce. Smokey Party Jollof Are you ready for the absolute best smokey Nigerian party Jollof recipe? This recipe is just in time for the festive season. If you are To make Party Rice, you'll need one more step. Now Party Rice is essentially Smoky Jollof Rice, traditionally cooked over an open fire.

So that is going to wrap this up for this special food party jollof rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!