Spaghetti with fresh cherry tomatoes, garlic and chilli
Spaghetti with fresh cherry tomatoes, garlic and chilli

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spaghetti with fresh cherry tomatoes, garlic and chilli. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spaghetti with fresh cherry tomatoes, garlic and chilli is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Spaghetti with fresh cherry tomatoes, garlic and chilli is something that I’ve loved my entire life. They’re fine and they look wonderful.

Simple Pastas: Spaghetti with Cherry Tomatoes. Add the spaghetti to the sauce and add the torn basil leaves. Lightly cooked spinach and cherry tomatoes are tossed with hot spaghetti for a quick, easy, flavorful main or side Fresh tasting and pretty to look at and good for you!!!

To begin with this particular recipe, we have to prepare a few ingredients. You can have spaghetti with fresh cherry tomatoes, garlic and chilli using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti with fresh cherry tomatoes, garlic and chilli:
  1. Get 500 g spaghetti
  2. Make ready 1 dozen cherry tomatoes washed and quartered
  3. Take clove garlic
  4. Make ready Dried chilli - Peperoncino
  5. Make ready Dried or fresh basil
  6. Take Olive oil
  7. Prepare to taste salt

Spaghetti with Cherry Tomatoes, Ricotta, Spinach and Pecorino. Recipe by Bill Granger from bills food. Try Bill Granger's recipe for a light summer Italian dish of fresh cherry tomatoes, ricotta, spinach and pecorino. Learn how to make Spaghetti with chilli, cherry tomatoes & prawns and get the Smartpoints of the recipes.

Steps to make Spaghetti with fresh cherry tomatoes, garlic and chilli:
  1. Bring pot of salted water to the boil and cook pasta according to instructions. Cook chilli and garlic in olive oil for about 1-2 mins. Add chopped tomatoes and turn up the heat
  2. Add a ladle of pasta cooking water and cook for about 5-6 mins on medium heat high heat. Drain pasta al dente, add to sauce. Add basil and mix
  3. Enjoy, simple šŸ’—

Halfway through the pasta cooking time, mist a large frying pan with cooking spray and heat over a medium heat. Cook spaghetti according to package instructions, i.e. boil in water with a bit of salt and oil until slightly tender. Aglio, Olio e Peperoncino (Garlic, Oil and Chili Pepper) is a classic Italian staple pasta dish. But if you want to take it up a notch, then try this version with roasted cherry tomatoes and it will Add the chilli pepper flakes and toss the pasta well so it gets nice and oily. Add the garlic and cook, stirring, until sizzling and lightly colored.

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