Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, native jollof rice with pomo. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Native jollof rice with pomo is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Native jollof rice with pomo is something that I’ve loved my whole life.
The Nigerian native Jollof Rice is also known as Iwuk Edesi or Palm oil Rice is a soul food at it's finest - It's hearty, incredibly satisfying and deeply comforting. It is quite different from the popular Nigerian Jollof Rice because this recipe uses Palm Oil and other indigenous Nigerian spices.. Native jollof rice recipe made with palm oil hence palm oil jollof rice, local jollof rice or concoction jollof rice concoctionjollofrice MY JOLLOF & FRIED RICE WITH MORE RECIPES YOU MAY WISH TO TRY ✅NIGERIAN JOLLOF RICE Recipe (WITH.
To get started with this recipe, we must first prepare a few ingredients. You can cook native jollof rice with pomo using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Native jollof rice with pomo:
- Prepare 3 cups rice
- Get 1/2 cup palm oil
- Get 1/4 cup roughly blended crayfish
- Make ready 2 Stock cubes
- Get 2 tbsp ground pepper
- Make ready Salt (to taste)
- Make ready Ponmo (as desired)
- Make ready 1 bunch scent leaves (shredded)
- Prepare 1 medium size onion
Native Jollof Rice, also known as Iwuk Edesi or Palm Oil rice is a rich Jollof rice style rice dish. It's known as Iwuk Idesi by the Efik people of South eastern Nigeria. Iwuk Edesi is quite easy to prepare and is absolutely delicious but unlike Jollof Rice which is prepared with Vegetable oil. As this is Native Jollof rice, what better way to serve it than to use a clay pot.
Instructions to make Native jollof rice with pomo:
- Parboil and wash the rice and boil in water level with the rice
- Add all the remaining ingredients except half the onions and the shredded scent leaves
- Cook, adding water as it dries until it's tender. Let the water dry.
- Add the remaining onions and shredded scent leaves and cover for two minutes, then stir and serve
Someone asked me on Instagram if Iru can be added to this, and my response was, yes you can, as many Yoruba people who cook this Palm oil rice add Iru, but the Efik's don't. In case you are wondering, the Niger Delta name. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. The first time I made this rice it almost caused quarrel because everybody wanted MORE and there was none left. Initially I was making Jollof but added a bunch of other ingredients and ended up with a spoon-licking jambalaya rice.
So that is going to wrap this up for this exceptional food native jollof rice with pomo recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
