Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, jollof rice. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. "We don't say a dish is spicy — we say it has pepper." Yewande Komolafe is a recipe writer who grew up in Lagos and found herself searching for the heat and. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. When cooking Jellof rice, building a flavor base is very important.
Jollof rice is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Jollof rice is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook jollof rice using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jollof rice:
- Make ready Rice
- Take Groundnut & Palm oil
- Prepare Red pepper, scotch bonnet, and onions
- Prepare Maggi,knor,onga,larsor seasonings
- Prepare Nutmeg, cloves,garlic
This is why you will always see it in parties. The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish.
Instructions to make Jollof rice:
- Per boil ur rice wash and set aside,grind your kayan miya including nutmeg cloves and garlic
- Place pot on fire with d grnded kayan miya add in ur g/oil nd Palm oil and fry
- Add seasonings and continue frying den add required water stir and cover to boil
- When it boils add ur per boiled rice and cover
- Wen it is about to cook add Curry powder stir and cover, reduce d heat.serve wen it is done
Adapted by The New York TImes. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. Ghanaian Jollof Rice By Tei Hammond. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid.
So that’s going to wrap this up with this special food jollof rice recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
