Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fish jollof rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Jollof rice is a staple across much of West Africa, with each country possessing its own interpretation. When the rice is cooked to your liking, serve with the fish. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation.
Fish jollof rice is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Fish jollof rice is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have fish jollof rice using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fish jollof rice:
- Make ready Rice
- Make ready Frozen fish
- Prepare Tomatoes
- Make ready Tatashe
- Take Tomato paste
- Prepare Tarugu
- Take Albasa
- Prepare Spices
- Make ready Seasonings
- Get Curry
- Get Ginger(fresh and chopped)
- Make ready Garlic(fresh and chopped)
- Get Veg oil
- Take Salad
- Take Tomatoes
- Prepare Broth
Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is so that whenever you want to cook any jollof rice related dish, it is just a matter of adding it to your. A guide on how to cook Jollof Rice (Benachin).
Instructions to make Fish jollof rice:
- Cut your frozen fish into desired size and wash. Keep aside to dry then marinate the fish and fry till done
- Blend your tomatoes, onions, tatashe,tarugu together and pour into the pot, then fry for some minutes.
- Pour same oil you used for the fish into a pot and put on fire,and chopped onions, garlic and ginger, and stir.
- Then add your tomato paste and stir
- Add your broth or water.then add your seasonings and spice and close the pot, then allow to boil.
- Add your washed rice and allow to cook until the rice in done.add your fryed fish and close the pot for a minute. Your rice is ready all you need to do is to add your salad,onions and tomatoes, and then serve
Gambian variations of fish, beef and chicken. This recipe page indludes ingredients, cooking method and a picture of the dish. Jollof Rice (Jellof Rice) - a popular Nigerian one-pot dish that is bursting with flavors topped with mixed veggies and wide variety or protein for an incredible easy and hearty meal in a bowl! The Nigerian jollof rice is made with parboiled rice. I saw recipes explaining how to parboil rice The Nigerian jollof rice is often served as a side dish for meats or fish.
So that is going to wrap it up with this special food fish jollof rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
