Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, jollof rice with chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Remove chicken from pot and set aside. Raise heat to medium-high, and using the same pot, add pureed tomato mixture, cooking until reduced by half. Season the chicken with salt and pepper.
Jollof rice with Chicken is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Jollof rice with Chicken is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have jollof rice with chicken using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jollof rice with Chicken:
- Get Chicken
- Get Rice
- Take Onion
- Prepare Salt
- Make ready Crayfish
- Make ready cubes Star
- Get Oil
- Take Tomatoes paste
- Take Pepper(grinded)
- Take Thyme
- Get Ginger paste
This recipe was inspired by my mini chef's desire for chicken thighs and rice - No kidding. We were in the supermarket and he wanted me to. This is a Caribbean and west African fusion with Jamaican stew chicken and west African jollof rice all in one pot! this recipe is great for all the family. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains.
Steps to make Jollof rice with Chicken:
- Season and boil the boil.parboil and wash the rice.
- Heat up oil on fire,fry tomato paste,pepper,onion add salt,ginger and garlic paste and water when is boiling add the parboiled rice and boiled chicken.
- Turn very well add star cubes,crayfish, and thyme boil till rice is done.
Place chicken drumsticks in a large Dutch oven over medium heat. Heat the oil over medium flame, add the onions and peppers and. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. This helps to avoid the rice from sticking together when cooking. Once the tomato is done frying, add your chicken stock to the mix and taste to see if it requires any salt.
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