Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, jollof rice and fried fish. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Jollof rice and fried fish is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Jollof rice and fried fish is something which I have loved my whole life.
Bring The French Quarter To Your Kitchen With Zatarain's® Recipes & Ideas For Inspiration. Toss fish fillets gently in garlic and ginger, season to taste with stock powder or salt and freshly ground pepper. However, this one requires lesser ingredients and reduced cooking time.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook jollof rice and fried fish using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Jollof rice and fried fish:
- Make ready Fresh fish
- Prepare Veg oil
- Prepare Salt
- Prepare Onion
- Prepare cubes Maggi
- Prepare Rice
- Take Curry
- Make ready Salt
Senegalese Jollof Rice and Fish Calories and Nutrition As you can see below, this dish is quite rich and calorie dense (one of the reasons it was such a local favorite as an expensive but tasty energy source), so minimal servings are definitely recommended with this senegalese jollof rice! A plate of Ghanaian jollof rice served with kelewele (seasoned fried plantains), fish and three different chili pepper sauces. Adjei/Flickr hide caption toggle caption If you parboiled the rice as described at parboiling rice for cooking jollof rice, the rice should be done by the time the water is dry. If not, you will need to add more water and reduce the heat to prevent burning.
Steps to make Jollof rice and fried fish:
- Season steam and boil the fish.fry in vegetable oil.
- Parboil the rice and wash.heat up vegetable oil fry tomatoes,curry,ginger,pepper paste, water,add salt and fishstock. Bring to boil add the parboiled rice and boil till done.
Serve with Peppered Fish, Fried Plantains, Nigerian Moi Moi, Nigerian Salad or Coleslaw. This traditional Nigerian dish brings out the best possible flavor of rice and chicken. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for the rice. For an extra special and authentic touch, serve jollof rice with fried plantains. Who makes the best Jollof rice?
So that’s going to wrap this up with this exceptional food jollof rice and fried fish recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
