Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, jollof rice with fried plantain. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Jollof rice with fried plantain is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Jollof rice with fried plantain is something that I have loved my entire life. They’re nice and they look wonderful.
Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish, jambalaya. Serve with fried plantains and a crisp green salad. For the rice, heat the oil in a large pan and cook the onions over a gentle heat until translucent.
To begin with this recipe, we must prepare a few ingredients. You can have jollof rice with fried plantain using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jollof rice with fried plantain:
- Make ready Veg oil
- Take Plantain
- Take Salt
- Make ready Rice
- Prepare Curry
- Prepare Sliced tomatoes
- Get cubes Maggi
- Prepare Tumeric
Peri-Peri chicken:- Chicken pieces, ketchup, barbeque sauce, barbeque seasoning, ground pepper. Jollof rice is a household staple, often accompanied by fried plantain. The book of the BBC series, Britain's Best Home Cook features all of the best recipes from the show's contestants, from family favourites to classics revisited. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties.
Instructions to make Jollof rice with fried plantain:
- Slice plantain sprinkle salt on it and fry in oil.
- Wash the rice in hot water.fry in slice tomatoes,pepper,Onion in veg oil.pour in water and let it boil add salt,curry,Tumeric.
- Cook untill is done.
This is why you will always see it in parties. It is quite easy to prepare if you follow the simple steps. How to Cook Nigerian Jollof Rice [Video] The following are other variations of Jollof Rice. Why Brown Rice you ask: Brown rice has intact bran, Bran contains several items of major importance - the two major things are: fiber and essential oils. Jollof rice is a West African dish that's a staple in most households.
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