Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, shahi chicken kabab. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
How to make Perfect shahi chicken kabab recipe , Chicken Shahi Kabab , perfect kabab Recipe by khana pakana. #chickenkabab #shahichicken #kababrecipe Hi. My first video of Channel "Foods Guide" This best chicken kabab recipe video. The way of cooking of this recipe is unique.
Shahi Chicken Kabab is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Shahi Chicken Kabab is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook shahi chicken kabab using 9 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Shahi Chicken Kabab:
- Make ready 250 gm Boneless chicken
- Make ready 1/2 cup Curd/ yoghurt
- Prepare 2 teaspoon Cheese
- Prepare 1 tablespoon Paste of ginger garlic and green chillies
- Get 1/2 tsp Kasoori methi/Dried Fenugreek leave
- Make ready 1 tsp Garam masala powder
- Take 1 teaspoon Lemon juice
- Get 2 tablespoon Corn flour
- Get 2 tablespoon Oil
Chicken Seekh Kabab Recipe is packed with Kabab goodness. You'll have succulent Chicken keema flakes melting in your mouth with every single bite, not meaty, the right amount of seasoning that. Chicken Kebab - easy recipe with the juiciest and best kebab ever! Threaded on skewers and marinated with olive oil, lemon juice, paprika, garlic and cumin.
Instructions to make Shahi Chicken Kabab:
- Marinate the boneless chicken pieces with curd,fresh cream,cheese, paste of ginger garlic &. Green chilli paste, crushed black pepper and white pepper, kasoori methi, garam masala powder, lemon juice salt Mix them well.
- Keep it for marination for at least 1 hour.
- After marination add oil and cornflour & mix it well.
- Now pierce chicken cubes one in skewer, chicken is nicely marinated, so it will pierce easily.
- Without oven (with Tava). Heat a pan brush 1/2 tablespoon butter and spread it.
- Without oven (with Tava). Heat a pan brush 1/2 tablespoon butter and spread it.
- Add chicken pieces immediately to avoid burning of butter.
- Do not over crowd the pan.
- Cover with lid & cook on high flame for 2 min.
- After cooking it for 2 minutes on one side, we'll flip it over
- Simmer the flame and cover it with lid and cook for 5 minutes.
- After 5 minutes open the lid and cook it.an high flame until the water gets dry. Cook out until you get nice grill marks. Now heat in g
- Cook out until you get nice grill marks.
- On high flame slightly roast the chicken pieces to get the smokey flavour
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