Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy jollof rice. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This Nigerian Jollof rice is spicy, fresh, comforting, and satisfying - all in one - the perfect rice dish! I can have it on its own any time of the week, and it makes a wonderful side dish for lots of dishes. Jollof rice, or jollof (/dΚΙΛlΙf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Benin.
Spicy Jollof Rice is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Spicy Jollof Rice is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have spicy jollof rice using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Spicy Jollof Rice:
- Get 3 cups rice
- Take 1/2 cup red beans
- Prepare 6 table Spoon full of red oil (depending on how red u want it)
- Get 6 cubes maggie star, 3 cubes of knorr nd a pinch of salt
- Get 2 big size smoke dish
- Make ready 1 big bell pepper, 4 big tomatoes, 5 atarudo, nd 1 big Onion
- Take Spinach
- Take 3 pieces Garlic
- Make ready 1 tea spoon daddawa
- Prepare 1 tea spoon Curry
- Prepare 1/2 tea spoon thyme
- Get 1/2 tea spoon black pepper
Mostly spicy jollof rice because Africans don't play with their peppers and heat however it can be cooked to suit preference. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo. Jollof Rice (Jellof Rice) - a popular Nigerian one-pot dish that is bursting with flavors topped with mixed veggies and wide variety or protein for an incredible easy and hearty meal in a bowl!
Steps to make Spicy Jollof Rice:
- Wash and boil beans till soft, drain and put aside. Parboil rice, drain and put aside, grate tomatoes, bell pepper and atarudu. Put red oil on fire and cut lil onion and fry, pour grated tomatoes and stare fry. Wash fish and remove the bones. Pour in the stare fried tomatoes. Pour 11/2 cup water, add up seasonings and cover for 5 mins to simmer.. Remove fish from the boiling pot so that it doesn't dissolve. Pour in the parboiled rice and add up the beans. Cover and allow to cook for 5 mins..
- Add up spices and sliced onions when water begins to drain and stare slowly. Cover up. Crush garlic, Cut small spinach leaves wash then put and spread d fish too. Turn the flame off so that the spinach doesn't bekom over cooked. Cover let the steam soften the spinach. Then ready to serve. Enjoy hot π΄π΄πππ
Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or a side to some simply baked chicken. Jollof rice is a one-pot spicy tomato-based rice dish common in countries like Senegal, Nigeria, Ghana, and Cameroon. It's both an everyday staple as well as party food. Popular and spicy West African chicken and rice dish - this is a one pot meal with chicken, rice I love Jollof rice so when I tasted the final product of this particular recipe I was thoroughly disappointed. Jollof rice is a unifying dish across West Africa.
So that’s going to wrap this up for this special food spicy jollof rice recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
